Easiest Way to Prepare Award-winning Mango Granola Cheesecake Cups
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Mango Granola Cheesecake Cups. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mango Granola Cheesecake Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Granola Cheesecake Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango Granola Cheesecake Cups is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango Granola Cheesecake Cups estimated approx 20min+2hrs.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Mango Granola Cheesecake Cups using 12 ingredients and 7 steps. Here is how you cook that.
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Try out these easy and healthy Mango cheesecake mini cups. Using a granola base and no added oil or added sugar
Ingredients and spices that need to be Take to make Mango Granola Cheesecake Cups:
- 2 cups Ripe mango puree
- 1 cup Cream cheese or paneer
- 1/2 cup Milk powder
- 1/4 cup Hung curd
- 2 Plain cheese slices sliced small
- 1 tablespoon Honey (optional)
- 1 cup Granola
- 6 Digestive biscuits
- 1 tablespoon Cornflour
- 1/2 cup Water
- 2-3 tablespoons Milk
- slices As required To garnish: mint leaves, thin mango slices, rose petals
Steps to make Mango Granola Cheesecake Cups
- First, boil water in a pan. Add cornflour and cook till it thickens. When you get a paste, remove from fire. Cool slightly and add milk powder. Whisk well till you get a thick paste. Keep aside.
- Then blend together mango puree, cream cheese, cheese slices, hung curd and honey. Add the cornflour paste and whisk well. Strain and chill until used.
- Grind the digestive biscuits and granola to a coarse powder. Add 2 tablespoons milk and mix.(When you press it, it should get pressed well and not crumble). Use more milk of needed.
- Now line a cupcake tin with paper cups. Grease with melted butter. Or use silicon cups. Press 1 tablespoon of mixture in each mold at the base.
- Chill it for 30 minutes. Then take out and fill the tops with mango cheesecake mixture.
- Tap well and cover with foil. Freeze for 2 hours. Take out from freezer and let it stand for 15 minutes till it softtens a little.
- To serve, garnish with slices of mango, rose petals and mint leaves. Delicious mango cheesecake cups are ready to enjoy!😋
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