Easiest Way to Prepare Quick Lotus Biscoff cheesecake
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Lotus Biscoff cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lotus Biscoff cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lotus Biscoff cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Lotus Biscoff cheesecake using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Lotus Biscoff cheesecake:
- For the base
- 120 grams melted butter
- 250 grams biscoff biscuits
- For the filling :
- 300 ml double cream
- 100 gram icing sugar
- 250 gram biscoff spread
- 350 gram cream cheese
- 1 teaspoon vanilla extract
- For the topping :
- 150 ml double cream
- 2 tablespoon icing sugar
- Biscoff biscuits
- 75 biscoff spread
Instructions to make Lotus Biscoff cheesecake
- Blitz the biscuits for the base in a food processor until fine crumbs. Mix with the melted butter and press down firmly into springform tin. Refrigerate for 15 minutes.
- Whisk the double cream until its thick and holds.
With an electric mixer, mix the cream cheese, vanilla, icing sugar and Biscoff spread until smooth.
Fold in the cream using cut and fold method.
- Spread the mixture evenly over the biscuit base and refrigerate for at least 5 to 6 hours, but preferably overnight.
Remove from the tin and decorate. Make small rosette and sprinkle some biscoff crumble on top.
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