Easiest Way to Prepare Super Quick Homemade Baked Cottage Cheese Cake
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Homemade Baked Cottage Cheese Cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked Cottage Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Cottage Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Cottage Cheese Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Cottage Cheese Cake estimated approx 45 minutes.
To get started with this recipe, we have to prepare a few components. You can have Baked Cottage Cheese Cake using 9 ingredients and 4 steps. Here is how you cook it.
#AsahiKaseiIndia
I would like to share my favourite recipe today but prepared using AsahiKasei - cooking sheet. This is recipe consists of a mixture of Cottage Cheese, Semolina and milk powder, baked to perfection. This is really tasty recipe.
Ingredients and spices that need to be Prepare to make Baked Cottage Cheese Cake:
- 2 cups chaana (2 liter milk)
- 1/2 cup milk powder
- 3/4 cup sugar
- 1 tsp cardamom powder
- 1/4 cup milk
- 15 cashew nuts
- 2 tsp ghee
- Pinch salt
- 2 tsp semolina
Instructions to make Baked Cottage Cheese Cake
- In a bowl take fresh chana and Knead it.
You can be Knead either by hand (by using only your palm), or by using a hand blender. If by hand then knead it for 5 mins or, if by hand blender then for 4 mins (do not over blend chana). The chana should appear in a crumbled texture, and not smooth.
- In the crumbled chana, add sugar, ghee, semolina, milk powder, cardamom powder, salt, and milk, mix properly.
- In an oven-proof dish spread an ‘’AsahiKasei - cooking sheet” then add cashew nuts on the bottom of the pan then pour the chana mixture and decorate with more cashew nuts. Preheat the oven to 180 degrees, bake for 45 minutes.
- Then refrigerate it for one hour. Then de-mold cottage cheese cake, Serve chilled.
On baking, you would note that some sugary water will be released from the cottage cheese cake. Do not throw that sugary water once all the processes are complete, pour it onto the cottage cheese cake.
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