How to Make Any-night-of-the-week Guava Cheesecake
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Guava Cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Guava Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guava Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Guava Cheesecake estimated approx 55 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Guava Cheesecake using 9 ingredients and 4 steps. Here is how you cook it.
A twist on the classic cheesecake recipe. Adding the tartness of the guava paste gives it a great flavor. You can use 1-1/2 cup graham cracker crumbs for the crust, but I think that the ground pecans give a better flavor to the crust.
Ingredients and spices that need to be Take to make Guava Cheesecake:
- 1 cup graham cracker crumbs
- 1/2 cup ground pecans
- 3 Tbsp. sugar
- 1/3 cup butter, melted
- 4 pkg. (8 oz.) cream cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 4 eggs
- 1 cup guava paste, cut in small pieces
Steps to make Guava Cheesecake
- Preheat oven to 325*F.
- Combine graham cracker crumbs, ground pecans, 3 Tbsp. sugar, and melted butter in a bowl. Transfer to a 9 inch spring-form pan and press into the bottom and sides of the pan. Set aside.
- In a mixing bowl, beat cream cheese, 1 cup sugar, and vanilla, until well blended. Add eggs, one at a time, mixing well after each. Add guava paste. Some of the paste will blend completely into the cream cheese mixture, but don't try to blend it all. Chunks of guava should be left in the mixture. Pour into crust.
- Bake 55 minutes, or until center is almost set. Run a knife along the edge of the side of the pan to loosen the cake. Let cool before removing the sides of the pan completely. Chill cheesecake for 4 hours or overnight, although it is good warm, too. :)
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So that's going to wrap this up with this special food How to Make Perfect Guava Cheesecake. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!