How to Make Favorite Philadelphia Mini Cheesecakes
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy Philadelphia Mini Cheesecakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Philadelphia Mini Cheesecakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Philadelphia Mini Cheesecakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Philadelphia Mini Cheesecakes is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Philadelphia Mini Cheesecakes using 9 ingredients and 5 steps. Here is how you cook that.
Prep time 20 min | Total time 3 hrs 20 min (incl. refrigerating)
Ingredients and spices that need to be Get to make Philadelphia Mini Cheesecakes:
- 1 cup Honey Maid graham cracker Crumbs
- 3/4 cup plus 2 Tbsp. Sugar, divided
- 3 Tbsp butter or margarine, melted
- 3 pkg (8 oz.) Philadelphia cream cheese, softened
- 1 tsp vanilla
- 3 eggs
- 1 cup whipping cream
- 2 cups blueberries
- 1 Tbsp lemon zest
Instructions to make Philadelphia Mini Cheesecakes
- Heat oven 325* F
- Mix graham crumbs, 2 Tbsp sugar and butter; press onto bottoms of 18 paper-lined muffin pan cups.
- Beat cream cheese, remaining sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crusts.
- Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
- Beat whipping cream with mixer on high until stiff peaks form; spread onto cheesecakes. Top with blueberries and zest.
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