How to Make Homemade Mango Cheese Cake
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Perfect Mango Cheese Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mango Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango Cheese Cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango Cheese Cake estimated approx 1 hr 30 min.
To begin with this particular recipe, we must first prepare a few components. You can cook Mango Cheese Cake using 12 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Mango Cheese Cake:
- 1/2 cup cream cheese
- 1/4 cup fresh cream (amul)
- 1/4 cup powdered sugar
- 1/4 cup curd
- 1/2 cup mango puree
- 1 tbsp cornflour
- 1/2 tsp vanilla essence
- 8 biscuits (I am using digestive)
- 2 tbsp melted butter
- 1/2 cup mango puree
- 1 tsp agar agar powder
- 4 tsp hot water
Steps to make Mango Cheese Cake
- Crush the biscuits and add butter. Mix them properly. Now in a loose bottom cake tin put this biscuits mix and press it down gently. Bake at 180° for 5 min. Cool down completely.
- In a big bowl mix cream cheese and powdered sugar with spatula. Add cream, curd, cornflour, vanilla essence and mango puree. Mix it properly with hand whisk.
- Now pour this mixture on biscuit layer and cover sides of the tin with silver foil (Place cake tin on alluminium foil and cover sides).
- Now put this tin in baking tray and add 1 cup water in the tray (the alluminium foil secures the cake from water). Bake this cake in preheated oven at 180° for 35 to 40 min. Cool down completely and put in the fridge for at least 2 to 3 hours.
- Soak agar agar powder in hot water for 10 min. In a pan take mango puree and add agar agar powder mixture. Cook for 2 to 3 min. Pour it on chilled cheese cake. Again set for 3 to 4 hours.
- Note:- Check after 35 min if it does not stick to your hands then its done. (Every oven has different temperature so Please check yours.)
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