Recipe of Favorite Salted Caramel Cheesecake
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Salted Caramel Cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salted Caramel Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Caramel Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Salted Caramel Cheesecake using 14 ingredients and 18 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Salted Caramel Cheesecake:
- 1 pkg Oreos, family size or chocolate crumbs
- 7 Tbsp butter
- 3 packs cream cheese
- 1 c brown sugar
- 3 eggs
- 3/4 c heavy cream
- 1/4 c caramel syrup or 2 Tbsp caramel flavor
- 1/2 c butter
- 1 1/4 c brown sugar
- 2 Tbsp caramel syrup or 1 Tbsp caramel flavor
- 1/2 c heavy cream
- 1 1/2 tsp sea salt
- 1 c semi sweet chocolate chips
- 8 oz heavy cream
Instructions to make Salted Caramel Cheesecake
- Crust: take Oreos apart, scrap filling out and discard. Finely crush cookies
- Melt butter and add to oreo crumbs. When well mixed, put crust mix in springform pan. Press evenly on bottom amd 1/2" up sides
- Cheesecake:
- Put cream cheese and brown sugar in mixer and cream until well blended and fluffy.
- Add eggs, 1 at a time, making sure they are blended well
- Add in cream and caramel. Mix well.
- Pour in pan and bake at 350 until sides are set. Middle will be slightly soft. Remove from oven and cool
- Caramel layer:
- Put butter, brown sugar and caramel in saucepan.
- Stir over medium heat until sugar is dissolved. Continue to cook until mixture comes to a boil. Boil for 2 minutes.
- Remove from heat. Whisk in cream and sea salt. Mix very well. Set aside
- Ganache:
- Put chocolate chips in bowl. Place bowl over sauce pan with water. Bring water to boil.
- Add cream and stir until chips are all melted.
- Assembly:
- When cheesecake is cooled, add caramel topping and spread evenly.
- When caramel topping has cooled slightly, pour ganache over topping and spread evenly.
- Let cheesecake cool completely and chill. Remove from pan and cover. Keep in refrigerator until ready to serve.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Salted Caramel Cheesecake. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!