Recipe of Homemade Lemon Layer Cheesecake
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Lemon Layer Cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lemon Layer Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Layer Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Lemon Layer Cheesecake using 14 ingredients and 13 steps. Here is how you cook it.
Prep time: 10 minutes. Cook time: 45-60 minutes. Set time: at least 2-3 hours (overnight in the fridge is best!).
Ingredients and spices that need to be Get to make Lemon Layer Cheesecake:
- Crust
- 1/2 c butter
- 8 oz ginger snap cookies
- baking pan 9x13
- Cheesecake Layer
- 2 lb cream cheese
- 1 c sugar
- 1 tbsp vanilla extract
- 1/4 tsp almond extract
- 1 egg
- Lemon Cream Layer
- 2 c sour cream
- 3/4 c sugar
- 1 lemon
Instructions to make Lemon Layer Cheesecake
- Preheat the oven to 350°F.
- Crust first! Melt the butter.
- Using a food processor, crumble the ginger snaps into an even consistency.
- Combine the butter and ginger cookies crumbs thoroughly.
- Evenly distribute the crust mixture into your 9x13 pan. Let the crust come up the sides of the pan a bit.
- For the cheesecake, mix the cream cheese, sugar, vanilla extract, and almond extract until smooth.
- To the mixing bowl, add the egg and continue mixing until fully combined.
- Carefully and evenly spread the cheesecake mixture over the crust.
- Bake in the preheated oven for about 30-45 minutes (until the edges just start to turn golden brown).
- For the lemon cream layer, mix together the sour cream, sugar, the juice and zest of the (entire) lemon.
- Pour the lemon mixture into the pan so that the cheesecake is completely covered.
- Return to the oven for another 15 minutes.
- Let cool completely before serving. It's best after being chilled in the refrigerator overnight!
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So that is going to wrap this up with this special food Simple Way to Make Homemade Lemon Layer Cheesecake. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!