Recipe of Quick No-bake Cheesecake with Lemon Curd Topping
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade No-bake Cheesecake with Lemon Curd Topping. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from No-bake Cheesecake with Lemon Curd Topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-bake Cheesecake with Lemon Curd Topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make No-bake Cheesecake with Lemon Curd Topping is 18cm OR 20cm Round Springform Cake Tin. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have No-bake Cheesecake with Lemon Curd Topping using 16 ingredients and 7 steps. Here is how you cook that.
No-bake Cheesecake can be made without Gelatine and I have a recipe ‘Super Easy No-bake Cheesecake’. Today I added Gelatine and the cheesecake had an excellent texture. I made a top layer of Lemon Curd that is also softly set. Everyone enjoyed it and I am quite happy with the result.
Ingredients and spices that need to be Prepare to make No-bake Cheesecake with Lemon Curd Topping:
- Base
- 100-125 g Sweet Biscuits *made into fine crumbles
- 50-60 g Butter
- *Note: Very dry low-fat biscuits might need more moisture. Add 1-2 tablespoons Cream or Milk
- Filling
- 2-3 tablespoons Water
- 2 teaspoons Gelatine Powder
- 1/2 cup Milk
- 250 g Cream Cheese *softened
- 1/4 cup Caster Sugar
- 1 tablespoon Lemon Juice
- 1 cup (250 ml) Thickened Cream OR Heavy Cream *whipped
- Lemon Curd Topping
- 1 cup Lemon Curd *at room temperature
- 2 tablespoons Water
- 1 teaspoon Gelatine Powder
Steps to make No-bake Cheesecake with Lemon Curd Topping
- For the base, mix finely crumbled Biscuit and melted Butter until moist crumbs. If too dry, add 1-2 tablespoons Cream or Milk.
- Line the base and sides of a springform cake tin with baking paper, place the crumbs into the cake tin and press firmly over the base. Set aside in the fridge while you are preparing the filling.
- Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes. Heat Milk in a small saucepan and bring close to the boil, and remove from the heat. Add soaked Gelatine, mix well until Gelatine dissolves.
- In a mixing bowl, combine softened Cream Cheese, Sugar and Lemon Juice. Add the Milk & Gelatine mixture, and mix well. Whip Cream until soft peaks form, add to the mixture, and combine well. Pour over the base in the cake tin. Place the tin in the fridge and leave to set.
- To make Lemon Curd Topping, sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes. Heat in the microwave for 20-30 seconds until hot, but do not boil. Using a whisk, quickly mix it with Lemon Curd that shouldn’t be cold.
- Pour the Lemon Curd mixture over the set cheesecake, and place the tin back in the fridge and leave to set completely.
- Take out the cheesecake from the tin, remove the baking paper, and transfer to a serving plate.
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