Simple Way to Make Ultimate Lobster Mac 'n' Cheese
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Lobster Mac 'n' Cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lobster Mac 'n' Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lobster Mac 'n' Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lobster Mac 'n' Cheese is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lobster Mac 'n' Cheese estimated approx 10 mins.
To begin with this particular recipe, we must prepare a few components. You can have Lobster Mac 'n' Cheese using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Lobster Mac 'n' Cheese:
- pasta
- 1 tbsp butter
- 2 tbsp all-purpose flour
- 1 can 14 1/2 diced fire-roasted tomatoes
- 1 cup shredded reduced-fat cheddar cheese
- 1/2 cup fat-free milk
- 1/3 cup grated parmesean cheese
- 1/2 tsp mustard powder
- 1/4 tsp black pepper
- 4 cup cooked whole wheat elbow macoroni
- 3/4 lb lobster meat, cut into small chunks
- 2 tbsp choppd fresh parsley
Instructions to make Lobster Mac 'n' Cheese
- Melt butter in large nonstick skillet over medium high heat. Add flour and cook, stirring constantly, until Roux is golden, about 1 minute. Add tomatoes and cook, stirring constantly, until mixture bubbles and is slightly thickened, about 3 minutes.
- Add cheddar, milk, parmesean, mustard powder, and pepper to flour mixture; stirring, until cheese is melted and sauce is smooth, about 2 minutes. Add macaroni and lobster; cook, tossing, until heated through and mixed well, about 2 minutes. Serve sprinkled with parsley.
- serving size: 1 cup 320 Cal., 9g total fat, 34g Carb, 3g fiber, 28g protein
- FYI: if you like, an equal amount of chopped cooked shrimp and lump crabmeat can be substituted for lobster.
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