Steps to Make Award-winning Mango cheesecake
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Mango cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango cheesecake is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango cheesecake estimated approx 6 hours.
To get started with this particular recipe, we have to first prepare a few components. You can cook Mango cheesecake using 19 ingredients and 14 steps. Here is how you cook that.
This recipe will surely freshen you up with the flavours of mango as well as lemon.
You can make this cheesecake very easily with the ingredients available at your home. Moreover if you do not have springform cake tin also...do not get disheartened... because I have this recipe of cheesecake made for you in a bowl. So.... anybody can recreate this recipe and enjoy cheesecake at home... Specially mango cheesecake. So before the mango season ends... Go for recreating this recipe..
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Ingredients and spices that need to be Take to make Mango cheesecake:
- For base layer
- 10-12 Parle g biscuits
- 1 tbsp peanut butter
- 1 tbsp ghee
- For cheese layer
- 1 litre full fat milk
- 1 lemon
- as per taste Salt
- 1 cup whipped cream
- 2 tbsp sugar
- 1/2 tsp vanilla essence
- as per need Lemon zest
- For the mango layer (glaze)
- 1 cup mango cubes
- 1 tbsp sugar
- As required Lemon zest
- For top decoration
- Slices As required mango
- as needed Lemon zest
Steps to make Mango cheesecake
- So let's start with making cream cheese. Boil milk, as it starts boiling gradually go on adding juice of lemon and keep slowly stirring, till it curdles. As you get curdled milk, strain and wash it nicely. Now keep it aside to cool.
- In the meantime, take biscuits, roughly break them and make a powder.
- Now add peanut butter and ghee. Mix all well and put at the base of the bowl. Keep the bowl in fridge for setting for at least 30 minutes.
- Now come to making cream cheese. Take the chena in a blender jar. Add little salt and blend smooth.
Chena must be moist. If you see your chena is dry, add little whey water. Blend nicely, it should not be grainy. Now a smooth cream cheese is ready. Keep it in the fridge. It sets.
- Next take chilled whipping cream. Whip it till you find stiff peaks. Next take a mixing bowl, into that put your cream cheese.
Now since we are not using gelatin/ agar agar, our cream cheese consistency is very important. If your cream cheese becomes too runny, it will never set so this step is critical. While you are adding the whipped cream keep an eye on the consistency. When you keep it in the fridge it will set, so will become thicker than that what you have before setting.
- Add the whipped cream, sugar and vanilla essence.
If your cream already has sweetness then adjust sugar accordingly.
- Mix all well.
The trick for correct consistency is, keep some cream cheese separate. After you add whip cream see the consistency and then if required add some more cream cheese.
Now put the cream cheese over the set biscuits layer, grate lemon zest and put for setting in the fridge.
- It sets in 1.5 hours.
- Next take some cubes of mango and grind it smooth.
- In a pan, cook this with sugar till you get a thick mango mixture. Grate lemon zest. Mix. Let it cool.
- Now put this mango mixture upon your cream cheese layer. If you like a thick layer take more mango cubes. So preference is yours. Grate lemon zest.
- Next take some mango slices for decoration. Decorate it as you like. Grate some lemon zest.
- Now keep it in the fridge for 2-3 hours at least. More the better. After it sets, take out and serve...
- A suggestion: When you are curdling milk, use lemon instead of vinegar. It gives a superb flavour to the cream cheese.
While this is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare excellent lunches for your own family without needing to perform too much heavy cooking in the approach.
So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Mango cheesecake. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!