Steps to Prepare Perfect Gemma's Microwave Cheesecake
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Perfect Gemma's Microwave Cheesecake. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gemma's Microwave Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gemma's Microwave Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gemma's Microwave Cheesecake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gemma's Microwave Cheesecake estimated approx 15 mins.
To begin with this recipe, we must prepare a few components. You can cook Gemma's Microwave Cheesecake using 7 ingredients and 7 steps. Here is how you can achieve it.
Found this recipe on YouTube, it is super simple and very tasty. Great to add fresh fruit. This dessert can be made in any microwavable fun mug, tea cup or dessert bowl.
Ingredients and spices that need to be Make ready to make Gemma's Microwave Cheesecake:
- 1/2 cup graham crackers
- 4 oz cream cheese
- 1 cup sour cream or yogurt
- 4 tbsp sugar
- 1/2 tsp vanilla extract
- 2 each egg whites, slightly beaten
- 1 tbsp flour
Steps to make Gemma's Microwave Cheesecake
- Use a food processor and grind the graham crackers to a semi-fine base for the cheesecake base.
- Blend the rest of the ingredients in a medium size bowl, use a wisk to add "fluff."
- Sprinkle a layer of graham cracker in the bottom of a mug, cup or dessert bowl (next time I make this I plan to add a little melted butter to "harden" the crust a little.)
- Pour 1/4 of the cheesecake mixture into each mug, cup or bowl.
- Place, one at a time in the microwave, and cook for 15 seconds, then check. The edge should be firm and the middle should jiggle a little. Keep cooking for 15 minutes at a time. Should be ready between 45 seconds to 30 seconds. It depends on the type mug, cup or bowl you use.
- Refrigerate for two or more hours.
- You can use an Oreo cookie base and add cookie chunks to the mixture. I have made adding blueberries and with peaches. Use your imagination.
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So that is going to wrap it up with this exceptional food Recipe of Quick Gemma's Microwave Cheesecake. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!