Steps to Prepare Quick Gulab Jamun Cheese Cake
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Ultimate Gulab Jamun Cheese Cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gulab Jamun Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab Jamun Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gulab Jamun Cheese Cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gulab Jamun Cheese Cake estimated approx 45 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Gulab Jamun Cheese Cake using 16 ingredients and 16 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Gulab Jamun Cheese Cake:
- For the crust
- 8 cookies / biscuits
- 3 tablespoons melted butter
- For cheesecake batter
- 1.5 cups cream cheese
- 3/4 cups sugar
- 1/2 cup sour cream
- 1/2 cup+ 2 tablespoons heavy cream
- 3 tablespoons cornstarch
- 2-3 pods crushed cardamom
- Pinch saffron
- 6 count Gulab Jamun
- Garnish (optional)
- 7 gulab jamu
- As needed Silver nuts and rose petals
- as required Whipped cream
Instructions to make Gulab Jamun Cheese Cake
- Place the gulab jamuns on a mesh strainer to get rid of as much syrup as you can.
- Lightly grease the base and sides of a 6” springform pan. Place a parchment round on the base. You can place a parchment band to cover the sides of the cheesecake.
- Roughly break the crackers and pulse in a food processor until it resembles sand. Now add the melted butter to it and pulse few times until mixed well.
- Press this mixture evenly in the prepared pan. Use a small bowl to press it down firmly. Place the pan in the freezer until you prepare the cheesecake batter.
- Wipe clean the food processor and add cream cheese, sugar to it. Pulse a few times until smooth. Now add in all other ingredients and blend it until a smooth creamy batter.
- It will take around 30 seconds for the batter to come together. Take out the pan from the freezer and add some cheesecake batter to it.
- Now place the gulab jamuns in a circle to create a flower pattern. After this add in the remaining cheesecake batter and smoothen the top.
- Now gently tap the pan over the counter to get rid of any air bubbles. Place the pan on a foil square cut out as shown in the video and wrap it roughly around the pan. Cover the top of the pan with foil as well.
- Baking the cheesecake. In a presure cooker, place the pan on the trivet or use a foil sling or silicone sling for easy removal. Now carefully place the covered cheesecake pan in the cooker and close the lid.
- After 30 minutes, our cake will be done.
Note: The cheesecake should be a little set, not shiny and jiggly like jello. It should not be liquid or batter-like. Cheesecake sets further when it cools and more after it is chilled in the fridge. - When the cooker cools down, open the lid carefully. Take out the cheesecake.
- Let the cheesecake completely cool uncovered at room temperature.
After it is cooled, place it in the fridge covered with a fresh foil or a plate. - Let it set in the fridge for at least 6 hours or best overnight. Once chilled, take it out of the fridge.
- Loosen the sides by running a knife inside the circumference of the pan. Slowly loosen the tbsp of the springform pan. Peel off the outer parchment
- You can decorate the cheesecake with extra gulab jamuns on the to, some fresh whipping cream, and nuts.
- With a sharp knife cut the desired size pieces and serve chilled. For a clean-cut, wipe the knife after every time you cut into the cheesecake.
ENJOYYY!!!
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