Steps to Prepare Speedy Mango Cheese Cake

Mango Cheese Cake

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Mango Cheese Cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Cheese Cake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Cheese Cake estimated approx 2 hrs.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mango Cheese Cake using 9 ingredients and 6 steps. Here is how you cook it.

This is a cheesecake which is just about sweet. With the mango season here in Kolkata and Cookpad giving the mystery box challenge, I accepted the challenge and tried this cheese cake first time. Bingo it was successful and much savoured by my family.
#boxweek11
#mysteryboxchallenge

Ingredients and spices that need to be Prepare to make Mango Cheese Cake:

  1. 12-15 digestive biscuit
  2. 2 tbsp melted butter
  3. 1.5 cup cream cheese
  4. 1/4 cup powder sugar
  5. 1 cup whipped cream
  6. 1/2 cup mango puree
  7. 2 tbsp Water
  8. 1 chopped fresh ripe mango
  9. 3 black berry

Instructions to make Mango Cheese Cake

  1. Place all the biscuits in a sealed plastic bag (Zip loc) and with a rolling pin beat until the biscuits are crushed.Once this is done put the biscuits in a large mixing bowl. Put in the butter and with the help of your hands rub the butter into the biscuits until the mixture is well mixed. Mix with butter and spread in mould evenly and refrigerate 10 mins
  2. Mix cream cheese and sugar in a bowl
  3. Whip the cream till stiff peaks, mix cream cheese, separate some mixture in another bowl. Now add the mango purée to rest mixture and pour a thick layer on the biscuit crust.
  4. Then add the cream cheese layer in which I added some yellow color to give a different look
  5. Place all the ingredients for the glaze in a saucepan and cook over medium heat. When it begins to boil, reduce the flame and cook for 3 to 4 minutes more. Allow to come to room temperature and then spread the glaze over the cheesecake with a spoon. Allow the glaze to set over the cheesecake for 2 to 3 hours or overnight, before slicing it. I used a toothpick to do some design. Cut mango slices to make roses and decorate after refrigerating overnight
  6. Finally decorate the cheese cake and serve chilled

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So that is going to wrap this up with this exceptional food Recipe of Quick Mango Cheese Cake. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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