Easiest Way to Make Homemade Oreo upside down mini cheesecakes
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Oreo upside down mini cheesecakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oreo upside down mini cheesecakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oreo upside down mini cheesecakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oreo upside down mini cheesecakes is 12-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oreo upside down mini cheesecakes estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Oreo upside down mini cheesecakes using 6 ingredients and 9 steps. Here is how you cook that.
These are delightfully simple to make, and can be made ahead a day (or two) or even frozen for up to 3 weeks! I made these for a bake-sale at church recently and they were quite the crowd pleaser. You can serve them upside down un-molded from the cupcake liners, but I chose to serve them as is, with a dollop of whipped cream on top and some chocolate-n-vanilla sprinkles (from an ease-of-handling cum hygiene point of view). Do try 'em out!
Ingredients and spices that need to be Prepare to make Oreo upside down mini cheesecakes:
- 19 numbers Oreo cookies
- 2 packages Philadelphia cream cheese , softened (8 oz)
- 1/2 cup sugar granulated
- 1/2 cup sour cream
- 1/2 teaspoon vanilla extract
- 2 numbers eggs
Steps to make Oreo upside down mini cheesecakes
- Pre-heat the oven to 350 °F.
- Place one Oreo cookie in each of 12 paper-lined muffin cups.
- Coarsely chop the remaining cookies. Set aside.
- Beat cream cheese and sugar in a large bowl until well blended. Add sour cream and vanilla, and mix well.
- Add the eggs, one at a time, beating on low speed after each addition until just blended.
- Stir in the chopped cookies. Spoon into the muffin cups.
- Bake for 20 minutes, or until the centers are just set.
- Cool to room temp, and then refrigerate for at least 3 hours.
- Remove cheesecakes from muffin pans, discard liners and serve cookie side up. OR, serve as is with some whipped cream or vanilla frosting piped on top.
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So that's going to wrap it up for this exceptional food Recipe of Favorite Oreo upside down mini cheesecakes. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!