Easiest Way to Make Homemade Yogurt Cheesecake with Pancake Mix in a Rice Cooker
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Ultimate Yogurt Cheesecake with Pancake Mix in a Rice Cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Yogurt Cheesecake with Pancake Mix in a Rice Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yogurt Cheesecake with Pancake Mix in a Rice Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yogurt Cheesecake with Pancake Mix in a Rice Cooker is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Yogurt Cheesecake with Pancake Mix in a Rice Cooker using 4 ingredients and 13 steps. Here is how you cook that.
I love cheesecake, but cream cheese is expensive, so I made it with grated cheese and yogurt.
I received some questions about yogurt and cheese.
I use unsweetened plain yogurt.
2 tablespoons of grated cheese is just a suggested amount, so if you like a rich flavour, increase the amount. Recipe by Rachis.
Ingredients and spices that need to be Make ready to make Yogurt Cheesecake with Pancake Mix in a Rice Cooker:
- 150 grams Pancake mix
- 2 Eggs
- 400 grams Plain yogurt
- 5 tbsp Sugar
Instructions to make Yogurt Cheesecake with Pancake Mix in a Rice Cooker
- Mix the eggs and sugar together.
- Add the yogurt.
- Mix well.
- Add the grated cheese and pancake mix.
- Mix well so that the mixture is not lumpy.
- Prepare a rice cooker. It's better to coat with oil using a paper towel.
- Pour the batter into the rice cooker bowl.
- Tap it gently to remove bubbles.
- Set it in the rice cooker, and turn on the switch using the normal cooking setting.
- When it has finished cooking, poke with a skewer and see if it comes out clean.
- If the batter is not cooked completely, cook again.
- When it has finished cooking, switch it off. Open the lid, and leave it for about 20 minutes. It will shrink a little bit.
- Take it out from the rice cooker bowl, and cut into pieces.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Yogurt Cheesecake with Pancake Mix in a Rice Cooker. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!