Easiest Way to Prepare Any-night-of-the-week No Bake-Cinnamon cheesecake
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Award-winning No Bake-Cinnamon cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from No Bake-Cinnamon cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Bake-Cinnamon cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have No Bake-Cinnamon cheesecake using 9 ingredients and 6 steps. Here is how you can achieve that.
I also try making simple no bake cheesecake (cinnamon flavor)
Ingredients and spices that need to be Get to make No Bake-Cinnamon cheesecake:
- 150 grams digestive biscuit /graham buiscuits
- 85 grams melted butter (salted or original)
- 30 grams granulated sugar
- 300 grams cream cheese (any choice of brand)
- 240 ml whipping cream (heavy cream)
- 1 tbsp vanilla extract
- 1 tbsp cinnamon pwder (kanel powder)
- 1 raspberry (hallon) jam or blueberry jam
- 1 packages blueberry
Instructions to make No Bake-Cinnamon cheesecake
- FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pins. Pour the crumbs into medium bowl and add the melted butter untill well combined. Add the mixture into a cake pan (spring form pan) and press it and make as a base crust (chill it for 10-20 minutes)
- FOR THE FILLING : Using the electric mixer beat the whipping cream until it get soft and fluffy in medium high speed. (Dont over beat it)
- On the other bowl combined the cream cheese and the whipped cream together. Add the cinnamon flavor and vanilla extract. Beat it with elextric mixer in a medium high speed.
- Pour the mixture into the crust. Smooth the top using knife or spatula.
- Add bluberry and raspberry jam on top as a toppings :) Refrigerate it for 2 1/2 - 3 hrs.
- Serve and enjoy!
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So that is going to wrap this up for this exceptional food Simple Way to Make Perfect No Bake-Cinnamon cheesecake. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!