Easiest Way to Prepare Perfect Rice Cooker Cheesecake
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Favorite Rice Cooker Cheesecake. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rice Cooker Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Cooker Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Rice Cooker Cheesecake using 8 ingredients and 6 steps. Here is how you can achieve it.
It’s the end of year 2019. The repair work of my kitchen hasn’t started yet and I am still cooking in a bathroom. As I have no access to my oven, I am making cakes using my rice cooker. It is actually the easiest & most energy-efficient way to cook cakes on a hot summer day in Australia. After an unsuccessful attempt to make a cheesecake, my ‘Rice Cooker Cheesecake’ recipe is ready to share with you.
Ingredients and spices that need to be Make ready to make Rice Cooker Cheesecake:
- *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
- 250 g Cream Cheese *softened
- 1/2 cup Caster Sugar
- 1 cup Cream
- 2 tablespoons Lemon Juice
- 1/4 cup Self-Raising Flour OR Plain Flour
- 3 Eggs
- 1 tablespoon Apricot Jam *warmed to soften
Steps to make Rice Cooker Cheesecake
- Line the base of rice cooker’s inner pot with baking paper.
- Place softened Cream Cheese and Sugar in a bowl, and mix well. Add Cream, Lemon Juice and Flour, and mix well until smooth.
- Beat Eggs in a separate bowl until thick and pale. Gradually add to the cream cheese mixture and gently combine.
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- Take out the inner pot and allow the cake to cool. When the cake is cool, turn it out onto a plate, and carefully peel away baking paper. Spread Apricot Jam on top. *Note: The cake is nicer when it is cold.
- Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Rice Cooker Cheesecake. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!