Easiest Way to Prepare Ultimate 6 ingredient cheesecake for beginners
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy 6 ingredient cheesecake for beginners. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook 6 ingredient cheesecake for beginners using 6 ingredients and 8 steps. Here is how you can achieve it.
serve with fudge and you have the perfect desert!
Ingredients and spices that need to be Prepare to make 6 ingredient cheesecake for beginners:
- 640 grams cream cheese
- 2 can condensed milk
- 1 packages tennis biscuits
- 140 grams butter
- 4 small lemons
- 5 ml vanilla essence
Instructions to make 6 ingredient cheesecake for beginners
- use an electric beater and beat the cream cheese
- preheat oven to 140 celcius
- crush the tennis biscuits until they are fine, pour melted butter over the biscuits and make sure it is well mixed, press the biscuit mixture into a spring form tin and put in the fridge to set for 15 minutes
- use an electric beater and cream the cream cheese and condensed milk together
- add the juice of 4 lemons and vanilla essense and mix in well
- pour the cream cheese mixture over the set biscuit mixture
- place tin in the oven for 10 minutes on 140 celcius, turn down the heat and bake for another 10 minutes on 120 celcius
- remove from oven and allow to cool, place in the fridge to set for 12 hours minimum
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