Easiest Way to Prepare Ultimate Mango cheese cake
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Mango cheese cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango cheese cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango cheese cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango cheese cake is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango cheese cake estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Mango cheese cake using 13 ingredients and 4 steps. Here is how you cook that.
My style mango cheese cake.....
Ingredients and spices that need to be Prepare to make Mango cheese cake:
- 1 cup Mango pulp
- 1 tbsp Gelatin / 10 gms
- 1/2 cup water Hot
- 340 gms cream cheese
- 250 ml Whipping cream
- 1 1/2 cups Mango pulp
- 2 Mango chopped
- 1 tbsp Gelatin
- 1/2 cup water Hot
- 3 tbsps Icing sugar
- 1/4 tin condensed milk
- 250 gms Marie biscuts gold
- 100 gms Butter
Steps to make Mango cheese cake
- For the base: Dissolve the gelatin in hot water.when it is warm,add it to mango pulp and mix well. pour this into the pudding tray.refrigerate it for 2 hours.
- For the filling: Dissolve gelatin in hot water.whip the whipping cream with 3 tbsp icing sugar,till soft medium peaks form.combine the cream cheese and condensed milk, till it becomes smooth.combine mango pulp and warm gelatine mixture.add this to the cream cheese mixture.Mix well add the whipping cream to this in two batches and combine well.add the mango pieces and mix well.pour this mixture over the mango glaze.return it to the fridge.
- Make sure that this layer is refrigerated for a minimum of 2 hours.
- For the topping : Combine the finely crumbled biscuts and melted butter. put this over the cream layer, once it is set.refrigerate for 1 hour.
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