How to Make Favorite Baked mango cheesecake without oven and creamcheese

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Baked mango cheesecake without oven and creamcheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked mango cheesecake without oven and creamcheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked mango cheesecake without oven and creamcheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Baked mango cheesecake without oven and creamcheese using 9 ingredients and 7 steps. Here is how you can achieve it.

#bakeacake

Ingredients and spices that need to be Get to make Baked mango cheesecake without oven and creamcheese:

1. 15 Marie biscuits
2. 2 tbsp melted butter
3. 250 gm hung curd
4. 50-60 gm soft paneer
5. 250 gm condensed milk
6. 2-3 tbsp Amul cheese spread
7. 2 tbsp cornflour
8. as required Mango crush
9. as required Mangoes for garnising

Instructions to make Baked mango cheesecake without oven and creamcheese

1. Grind digestive biscuits in a mixture jar and transfer it in a plate add melted butter and mix well
2. Line 8*8 cake tin with a parchment paper and transfer biscuit mixture in it and with the help of back side of a glass press mixture and spread evenly and keep it in the freeze for about 30-40 min.
3. In a mixture jar grind paneer and keep it aside
4. Another bowl add hung curd, condensed milk, cheese spread mix well add cornflour, paneer and mix well. Mixture should be lump free if required beat with beater. Add mango puree in it as required and mix well.
5. Now pour above mixture on set biscuit mixture and bake for about 50-55min in slow flame in cooker or until it ziggley from centre and light brown from sides.
6. Let Cheesecake cool down in room temperature compltely then put it in freeze for about 3-4hrs.
7. After 3-4hours gently remove from tin and remove parchment paper, garnish it with mango slices and serve.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Baked mango cheesecake without oven and creamcheese. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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