How to Prepare Award-winning Vegan lemon cheesecake pie
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Vegan lemon cheesecake pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegan lemon cheesecake pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan lemon cheesecake pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Vegan lemon cheesecake pie using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Vegan lemon cheesecake pie:
- 2 dl almonds
- 2 tbspoons of unsweetened peanut butter
- 8 pcs soft dates
- 2 dl cashew nuts
- 1,5 dl coconut cream
- 2 tblspoons of potato starch
- 0,5 dl melted margarine
- 1 teaspoons grated lemon zest
- Juice of half a lemon
- 0,5 dl sugar
Instructions to make Vegan lemon cheesecake pie
- Process almonds, dates and peanut butter until fine dough. Press evenly on the bottom a pie pan covered with baking paper.
- Soak cashew for at least 30min, throw water away. Process in a machine with lemon juice until very fine and smooth.
- Warm sugar in the microwave oven with a small drop of water until it melts.
- Mix cashew paste, meleted sugar, lemon zest and coconut cream.
- Melt margarine in microwave oven, mix potato starch when its hot. Mix with the rest of the filling.
- Pour on top of the cake, freeze in the freezer for 1-2 hours and keep in fridge for about an hour before serving. Its not supposed to be frozen.
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So that's going to wrap this up with this special food Steps to Prepare Speedy Vegan lemon cheesecake pie. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!