Recipe of Award-winning Frozen "Gimmie More" (peanutbutter chocolate cheesecake)
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Homemade Frozen "Gimmie More" (peanutbutter chocolate cheesecake). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Frozen "Gimmie More" (peanutbutter chocolate cheesecake) using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
- 1 stick Butter
- 1 packages Semi-Sweet Chocolate Chips-12oz
- 2 2/3 cup Rice Crispies cereal
- 1 box Cream Cheese - 8oz
- 1 can Sweetened Condensed Milk - 14oz
- 1 cup Creamy Peanut Butter
- 1 tbsp Vanilla Extract
- 1 1/2 cup Whipped Cream
- 1 cup Hot Fudge Sauce
Steps to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake)
- Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter.
- Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!
- In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla.
- Fold in whipped cream, just until mixed.
- Pour mixture into refrigerated chocolate crust.
- Pour hot fudge sauce over the top.
- Put this dessert into the freezer, always.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Frozen "Gimmie More" (peanutbutter chocolate cheesecake). Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!