Recipe of Award-winning Simple Strawberry No-Bake Cheesecake in the Blender
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Simple Strawberry No-Bake Cheesecake in the Blender. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simple Strawberry No-Bake Cheesecake in the Blender, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Strawberry No-Bake Cheesecake in the Blender delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Strawberry No-Bake Cheesecake in the Blender is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Simple Strawberry No-Bake Cheesecake in the Blender using 7 ingredients and 5 steps. Here is how you cook it.
Every step when making no-bake cheesecake is a hassle so I decided to try making everything in a blender.
You can also use a food processor if you like. Recipe by Raby
Ingredients and spices that need to be Get to make Simple Strawberry No-Bake Cheesecake in the Blender:
- 150 grams Strawberries
- 200 grams Cream cheese
- 150 grams Yogurt
- 50 grams Sugar
- 2 Egg yolks
- 100 ml Milk
- 8 grams Powdered gelatin
Instructions to make Simple Strawberry No-Bake Cheesecake in the Blender
- Remove the stems from the strawberries. Leave the cream cheese out to return to room temperature. Sprinkle the powdered gelatin into 3 tablespoons of water (not listed in ingredients), mix, and leave to soak for 3 minutes.
- Pour the milk into a small pan and heat until just before it's about to boil. Stop the heat, add the gelatin from Step 1 and mix well to dissolve.
- Add the strawberries, cream cheese, sugar, egg yolks, yogurt and the gelatin-milk mixture into the blender and switch it on. When the mixture is even and smooth, add to some serving cups, cover with a sheet of cling film and leave to chill and set in the fridge.
- Have fun topping with treats such as strawberry sauce or fresh sliced strawberries.
- [Strawberry Sauce] Add 150 g strawberries, 4 tablespoons granulated sugar and 1/2 teaspoon lemon juice into a pan and simmer on a medium-high heat for 10-15 minutes.
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