Recipe of Award-winning Single Serving Frozen Mango Sorbet Cheesecake (no bake)
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Single Serving Frozen Mango Sorbet Cheesecake (no bake). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Single Serving Frozen Mango Sorbet Cheesecake (no bake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Single Serving Frozen Mango Sorbet Cheesecake (no bake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Single Serving Frozen Mango Sorbet Cheesecake (no bake) is 4 single serving pies or 8-9 minis. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Single Serving Frozen Mango Sorbet Cheesecake (no bake) using 9 ingredients and 6 steps. Here is how you cook that.
Portion is everything! For people with a sweet tooth, hopefully the individual serving size will reign in your indulgence! :) It will be ready after freezing for 3 hours! #dessert #cheesecake
Ingredients and spices that need to be Prepare to make Single Serving Frozen Mango Sorbet Cheesecake (no bake):
- The Base
- 100 g crushed digestive crackers
- 90 g melted butter
- The Filling
- 150 g cream cheese
- 1/2 cup natural Greek yogurt
- Approx 1/2 cup of mango (pureed)
- 20 g powdered sugar (quantity based on preferences)
- 1/4 cup whipping cream
Steps to make Single Serving Frozen Mango Sorbet Cheesecake (no bake)
- Crush the crackers and mix it with the butter. Line the bottom of each tin with a thin layer of crackers. Chill in freezer for 15 minutes.
- Blend the mangoes into puree to be used later. Save a bit of meat to be cubed and used as decoration pieces on top of the cheesecake at the end.
- Place cream cheese in a bowl and using a hand held mixer, whisk until fluffy. Then add in powdered sugar and yogurt. Mix everything well. After, add in the mango puree and mix everything until blended.
- In another bowl, add in whipping cream and whisk until stiff peaks. Then add it into cream cheese mango mixture. Gently fold everything to combine.
- Remove the pie crusts from the freezer. Scoop the fillings on top of the pie crust. When done, lightly drop the cheesecake tins onto the counter in up and down motion for a few times to flatten, even out, and remove any bubbles.
- Place the cheesecake into the freezer for about 3 hours and it will be ready! Remove it from the freezer for about 5 minutes before attempting to eat it. Add some cubed mangoes on top, and enjoy!
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Single Serving Frozen Mango Sorbet Cheesecake (no bake). Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!