Recipe of Award-winning Vickys Easter Creme Egg Cheesecake GF DF EF SF NF Vegan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning Vickys Easter Creme Egg Cheesecake GF DF EF SF NF Vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Easter Creme Egg Cheesecake GF DF EF SF NF Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Easter Creme Egg Cheesecake GF DF EF SF NF Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Easter Creme Egg Cheesecake GF DF EF SF NF Vegan is 12/16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Easter Creme Egg Cheesecake GF DF EF SF NF Vegan estimated approx 3 hours.

To begin with this recipe, we must prepare a few components. You can cook Vickys Easter Creme Egg Cheesecake GF DF EF SF NF Vegan using 16 ingredients and 16 steps. Here is how you can achieve that.

Inspired by a recipe from The Scran Line on youtube, here's my vegan version of the Creme Egg Cheesecake. Prep and decoration time is roughly an hour, setting time is 2 hours

Ingredients and spices that need to be Get to make Vickys Easter Creme Egg Cheesecake GF DF EF SF NF Vegan:

1. Base
2. 400 g gluten-free chocolate sandwich cookies
3. 115 g (1/2 cup) sunflower spread eg Vitalite /foil block Stork
4. Filling
5. 600 g Violife cream cheese (best vegan brand for setting well)
6. 200 g dark chocolate
7. 60 g (1/4 cup) coconut based yogurt, any flavour or sour cream
8. 115 g (1/2 cup) caster sugar / superfine
9. 60 g (1/2 cup) coconut milk powder/vegan protein powder optional
10. 3 tsp vanilla extract
11. 270 ml (1 & 1/8 cups) vegan double / heavy cream
12. Topping
13. Reserved whipped vegan double / heavy cream
14. 2 tsp vanilla extract
15. Vickys Creme Eggs, as many as you like!
16. 60 ml (1/4 cup) passionfruit or mango puree / coulis

Instructions to make Vickys Easter Creme Egg Cheesecake GF DF EF SF NF Vegan

1. Crumb the cookies using a food processor
2. Melt the margarine and add it to the cookie crumbs - blitz together
3. Line an 8" springform pan with parchment and dump the crumb mixture in
4. Use a glass to mould the crumb mixture up the sides of the tin in an even layer, then set aside in the fridge while you make the filling
5. Clean the food processor bowl and put the cream cheese in. Give it a blitz until it's smooth
6. Break up the chocolate and melt in the microwave in a safe bowl in 30 second increments until smooth
7. Add the melted chocolate to the cream cheese. At this stage also add in the yogurt, sugar, milk powder / protein powder if using and the vanilla then blitz together. The powder just adds a wee bit extra creaminess but it's totally optional. Scrape down the sides of the bowl as often as you need to until everything is incorporated
8. Whip up the cream and fold 3/4 of it into the rest of the filling, reserving the rest for the topping. The filling shoupd be stiff enough to hold a spoon without it falling over
9. Take the set base out of the fridge and spoon the filling mixture into it, smoothing the top over. You may have some filling left over. It's nice to dip cut fruit into as a snack or use it to make my recipe linked below!
10. Put the cheesecake back into the fridge and let it set for at least 2 hours
11. Release the cheesecake from the tin
12. Whip the vanilla extact into the reserved cream and spread over the top of the set filling
13. Spoon the fruit puree on top of the cream and swirl in a wee bit
14. Cut some Creme Eggs in halves and quarters and place on top as the final decoration
15. Slice into delicious wedges and serve with extra whipped cream and fruit sauce as required
16. Serves 12 - 16

While this is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for your family without having to perform too terribly much heavy cooking through the process.

So that's going to wrap this up with this exceptional food Recipe of Quick Vickys Easter Creme Egg Cheesecake GF DF EF SF NF Vegan. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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