Recipe of Favorite Hamburger Mac and cheese
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Ultimate Hamburger Mac and cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hamburger Mac and cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger Mac and cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hamburger Mac and cheese is 6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hamburger Mac and cheese estimated approx 45 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Hamburger Mac and cheese using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Hamburger Mac and cheese:
- Box elbo macaroni
- Pound ground beef
- 2 tablespoon butter
- 2 tablespoon flour
- 2 cups heavy milk
- 3 cup shredded sharp cheese
- 1 cup Parmesan cheese
- 1 teaspoon Salt
- 1 teaspoon black Pepper
- 1/2 teaspoon nutmeg
- 1 onion chopped
- 2 tablespoon olive oil
- 3 tablespoon bread crumbs
Instructions to make Hamburger Mac and cheese
- Over medium heat start cooking the onion with olive oil till golden color add the butter and flour cook for 5 minutes then add the milk in 20 minutes start add cheese one cup at time till melt and the sauce get thick
- Cook the pasta 3 minutes less than what the box said start adding to the sauce
- Press the ground beef in pan then add the Mac and cheese on top spread bread crumbs and Parmesan cheese on top cook at 425 f for 25 minutes broil at the last 5 minutes enjoy 😉
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