Recipe of Favorite Non-bake Chocolate Dipped Strawberry Cheesecake
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Ultimate Non-bake Chocolate Dipped Strawberry Cheesecake. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Non-bake Chocolate Dipped Strawberry Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-bake Chocolate Dipped Strawberry Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Non-bake Chocolate Dipped Strawberry Cheesecake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Non-bake Chocolate Dipped Strawberry Cheesecake estimated approx 2 hours 20 mins.
To get started with this recipe, we must prepare a few components. You can have Non-bake Chocolate Dipped Strawberry Cheesecake using 12 ingredients and 4 steps. Here is how you cook that.
A creamy non-bake cheesecake with chocolate strawberries, tastes fantastic.
Ingredients and spices that need to be Take to make Non-bake Chocolate Dipped Strawberry Cheesecake:
- The Base
- 250 grams Digestive Biscuits
- 100 grams Unsalted Butter
- The Cheesecake Mix
- 600 grams Soft Cheese (EG. Philadelphia)
- 200 grams Icing Sugar
- 284 ml Double Cream
- 8 Strawberries
- 2 tsp Vanilla Extract
- The Decoration
- 1 Milk Chocolate Bar of your choice for melting
- 7 Strawberries
Steps to make Non-bake Chocolate Dipped Strawberry Cheesecake
- Begin with the base, butter a 23cm loose-bottomed tin. Smash or blend the biscuits into crumbs and mix with the melted butter until combined. Pour the mixture into the tin and smooth out to the edges then squash down until you have a firmish base. Leave to set in the fridge overnight if you have the time...when it comes out it should be hard and solid.
- Place the soft cheese, icing sugar and Vanilla Extract in a bowl, then beat with an electric mixer until smooth. Pour in the cream and add the 8 strawberries finely chopped up and continue beating until the mixture is completely combined should be quite thick. Now spoon the mixture onto the biscuit base, working from the edges inwards and making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.
- Remove the cake from the tin and slide onto a serving dish then place into the fridge to keep cool.
Melt the chocolate either in the microwave or in a bowl over boiling water. Place a sheet of greaseproof paper on a tray. Cut the strawberries in half and dip them in the chocolate then place them on the greaseproof paper, you can also do swirls of chocolate on the paper if you have any left. Place the tray in the fridge to set. - Take the set chocolate strawberries and cheesecake out the fridge and decorate. I positioned the strawberries so each slice has one. Place the chocolate swirls in the centre of the cake and thats it ready to eat.
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Speedy Non-bake Chocolate Dipped Strawberry Cheesecake. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!