Recipe of Homemade Classic Cheese Cake (No Bake)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Classic Cheese Cake (No Bake). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Classic Cheese Cake (No Bake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Cheese Cake (No Bake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Classic Cheese Cake (No Bake) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Classic Cheese Cake (No Bake) estimated approx 20 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Classic Cheese Cake (No Bake) using 5 ingredients and 8 steps. Here is how you can achieve it.
#bisc
This is so yummy dish.
Ingredients and spices that need to be Make ready to make Classic Cheese Cake (No Bake):
- 200 gm Marie Gold Biscuits packet (no flavour)
- 1/2 cup salted butter melted
- 1 cup cream whipped
- 1 tbsp butter
- 100 gm cream cheese
Steps to make Classic Cheese Cake (No Bake)
- Take a biscuit pack and grind it it coarsely
- Take a butter, melt it and add in the crushed biscuit.
- Take a loose bottom pan for assembling. Grease it with butter.
- Add biscuit in the pan. Spread it evenly. I like crust more so I took this measurements. You can reduce biscuits if you are not a fan of crust.
- Spread it with help of spoon. Press it properly. I like crust on sides too.
- Take a cup of whipping cream. Whip it until it gets a peak. Keep it ready in the fridge.
- Meanwhile take a cream cheese and butter. Whip it properly until it becomes creamy. Add whipped cream in that.
- Spread it on the crust evenly. Keep it in the fridge for minimum 5 hours or overnight. I kept it overnight.
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