Recipe of Perfect Chena Poda - Odia Burnt Cheese Cake
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Quick Chena Poda - Odia Burnt Cheese Cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chena Poda - Odia Burnt Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chena Poda - Odia Burnt Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chena Poda - Odia Burnt Cheese Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chena Poda - Odia Burnt Cheese Cake estimated approx 45 mins.
To get started with this recipe, we have to first prepare a few components. You can have Chena Poda - Odia Burnt Cheese Cake using 8 ingredients and 10 steps. Here is how you cook that.
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Chena Poda is an Odia dessert recipe which means burnt cheese. It is also offered to Lord Vishnu in Jagganath Temple.
Ingredients and spices that need to be Make ready to make Chena Poda - Odia Burnt Cheese Cake:
- 1.5 ltr Milk
- 1/2 cup curd / 1 lemon
- 1/2 cup sugar
- 1/4 cup semolina/ sooji
- 1/4 cup mix nuts ( almonds, cashews, raisins
- 2 tbsp desi ghee
- 1/2 cardamom powder
- 1 cup salt for baking in kadhai/ cooker
Steps to make Chena Poda - Odia Burnt Cheese Cake
- Take milk in a deep vessel and bring it to a boil.
- When milk starts boiling, add juice of one lemon mixed with 2 tbsp water / 1/2 cup dahi in parts to the milk and keep stirring.
- After a few minutes of stirring, milk will start curdling.
- Strain the mixture and take chena (paneer) in a separate bowl. Don't squeeze all the water out.
- Add sugar, semolina in the mixture and give it a thorough mix
- Now add 1 tbsp desi ghee,nuts, cardamon powder. Add some whey if the mixture is dry and mix till everything is combined well.
- In a deep kadhai/ cooker put salt and let it heat for 10 minutes
- Grease a cake tin/ any steel container and pour the chena mixture in it.
- After preheating the kadhai, put a stand and pur container over it. Cover and let it bake for about 30.35 minutes
- Demould once cool enough to touch.Garnish with some nuts and cardamon.
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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Chena Poda - Odia Burnt Cheese Cake. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!