Recipe of Perfect Ruggles Reese's Peanut Butter Cup Cheesecake
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Ultimate Ruggles Reese's Peanut Butter Cup Cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Ruggles Reese's Peanut Butter Cup Cheesecake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ruggles Reese's Peanut Butter Cup Cheesecake estimated approx 40 mins.
To begin with this recipe, we have to prepare a few components. You can cook Ruggles Reese's Peanut Butter Cup Cheesecake using 15 ingredients and 14 steps. Here is how you can achieve that.
I used mini Reese's and Magic Shell on the top. :chef
Ingredients and spices that need to be Prepare to make Ruggles Reese's Peanut Butter Cup Cheesecake:
- For The Crust
- 4 1/2 cup crushed Oreo cookies
- 1 cup chopped roasted peanuts
- 1/2 cup butter (melted)
- For The Filling
- 2 lb cream cheese, softened
- 5 eggs, at room temperature
- 1 1/2 cup firmly packed brown sugar
- 1 cup smooth peanut butter (not natural-style)
- 1/2 cup whipping cream
- 1 tsp vanilla extract
- 12 Reese's Peanut Butter Cups, broken into small pieces
- For The Topping
- 3 oz sour cream
- 1/2 cup sugar
Instructions to make Ruggles Reese's Peanut Butter Cup Cheesecake
- Combine crushed Oreo cookies and peanuts that have been ground in a food processor with the melted butter.
- Pat the crust mixture onto the bottom and sides of a 10-inch springform pan.
- Beat cream cheese in bowl of electric mixer until smooth.
- Add eggs, one at a time, beating well after each addition.
- Add sugar, peanut butter and cream; mix until smooth.
- Stir in vanilla, then fold in peanut butter cups with a rubber spatula.
- Pour filling into prepared crust.
- Place springform pan into a larger baking pan.
- Pour hot water into the larger pan so that the water comes 1-inch up the sides of the springform pan.
- Bake at 275°F 1-1/2 hours, or until firm and lightly browned.
- Combine the sour cream and sugar and spread on the cheesecake.
- Return the cake to the oven for 5 minutes.
- Remove from the oven and allow to cool on a wire rack for one hour.
- Refrigerate for at least 4 hours.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Ruggles Reese's Peanut Butter Cup Cheesecake. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!