Recipe of Speedy Mughlai Mac & Cheese Jashn-e-Bahar

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Mughlai Mac & Cheese Jashn-e-Bahar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mughlai Mac & Cheese Jashn-e-Bahar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai Mac & Cheese Jashn-e-Bahar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mughlai Mac & Cheese Jashn-e-Bahar is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mughlai Mac & Cheese Jashn-e-Bahar estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mughlai Mac & Cheese Jashn-e-Bahar using 20 ingredients and 8 steps. Here is how you cook it.

#Italian
The classic Italian Mac and Cheese with Mughlai Paneer takes this awesome dish to another level. It is jashn-e-bahar on your taste buds.

Ingredients and spices that need to be Take to make Mughlai Mac & Cheese Jashn-e-Bahar:

1. 1 cup macaroni pasta
2. 1 cup milk
3. 1 tbsp butter
4. 100 gram cheese
5. 2 tbsp all-purpose flour
6. 1 tsp black pepper
7. as per taste Salt
8. Mughlai Paneer
9. 50 grams paneer
10. 1 onion
11. 15 cashews
12. 1 cardamom
13. 3-4 black pepper
14. 1 clove
15. 1/2 inch cinnamon
16. 1 bay leaf
17. 1 green chilli
18. 1 tbsp butter
19. 1 tbsp ghee
20. as per taste salt, turmeric, cumin coriander and chilli powder

Instructions to make Mughlai Mac & Cheese Jashn-e-Bahar

1. Wash macaroni and boil Al-dante.
2. In a pan add butter and whole spices. Add onion sliced and saute until pink. Boil cashews and add to onion.
3. Make creamy paste. Add butter to pan, add paste to it. Add salt, turmeric, chilli powder and kitchen king masala. Add water and cook until done.
4. In a pan add 1tbsp butter. Add and and roast. Once cooked, add warm milk. Add corn and parsley with salt and pepper. Add boiled pasta to it.
5. Grate 50 grams of cheese over it. Mix well. Keep aside.
6. Take butter and ghee in a pan. Add Paneer cubes. Add spices along with dry mint and coriander powder. Add Mughlai gravy. Add water and cook until done.
7. Add one layer of Mughlai Paneer, add mac n cheese on it, accordingly get layers done. Grate remaining cheese over it.
8. Bake in pre heated oven until cheese melts. Enjoy hot.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Mughlai Mac & Cheese Jashn-e-Bahar. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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