Recipe of Super Quick Homemade No-Bake Lotus Biscoff Cheesecake
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Quick No-Bake Lotus Biscoff Cheesecake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from No-Bake Lotus Biscoff Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-Bake Lotus Biscoff Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make No-Bake Lotus Biscoff Cheesecake is 10-12 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook No-Bake Lotus Biscoff Cheesecake estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have No-Bake Lotus Biscoff Cheesecake using 14 ingredients and 10 steps. Here is how you cook that.
No-Bake Lotus Biscoff Cheesecake is delicious, creamy, rich and cookie butter flavored cheesecake that doesn't require baking. The texture of the cheesecake is ultra smooth and silky like a mousse.
This cheesecake is with Biscoff cookies base with butter, creamy Biscoff cheese filling, topped with Biscoff spread and crumbled cookies.
It is pretty simple to make but with some crumbled biscuits and dripping biscoff spread makes it look luxurious.
Ingredients and spices that need to be Take to make No-Bake Lotus Biscoff Cheesecake:
- 1st layer :
- 20 +3 Lotus Biscoff Cookies
- 6 tbsp Butter
- 2nd layer :
- 220 grams Cream cheese, at room temperature
- 1 tsp Vanilla Essence
- 3 tbsp Powdered sugar
- 2 tbsp Lotus Biscoff Spread
- 1 cup Whipping cream
- 3rd layer :
- 2 Lotus Biscoff Cookies, crushed
- 1/4 cup Lotus Biscoff spread
- 1 Lotus Biscoff Cookie, or more
- As required Whipped cream, for writing message
Steps to make No-Bake Lotus Biscoff Cheesecake
- To whip the cream place bowl and whips in the freezer for 2-3 hours and whipping cream for half an hour. Grease springform baking tin with butter and line the bottom with baking paper and grease it.
- For 1st layer roughly break lotus biscoff cookies and transfer it to a food processor and blend until fine crumbs. Add in melted butter and blend well together.
- Transfer the cookie mixture into greased tin and press down gently using a spoon to form an even layer of 1/2 inch thick. Place the tin in freezer for 15 minutes.
- For 2nd layer in a freezed bowl take whipping cream and whip with electric beater on low speed. Increase the speed after every 3 minutes and whip on high speed until stiff peaks are formed. Refrigerate until use.
- In another bowl take cream cheese at room temperature and beat it with electric beater. Add in powdered sugar, vanilla essence and lotus biscoff spread and beat until smooth and creamy.
- Add 1 cup whipped cream and beat for a minute until everything is mixed well.
- Pour cheese mixture on top of the cookie crust, smooth the top and refrigerate for at least 6 hours or overnight.
- Take 1/4 cup Lotus biscoff spread in microwave safe bowl and microwave it for 30 sec until the spread is runny. Beat with a spoon to smooth out the spread and the spread should not be at room temperature before spreading on the cheese cake.
- Take out the cake tin from the refrigerate, with the help of bunt knife loosen the edges and take the cake from the tin. Place it on a plate and spread the melted biscoff spread evenly over the surface and around the edges to get the drip effect. Decorate with crushed cookies and place 1 cookie on the top. Put back cheesecake in the refrigerator for at least 10 mins.
- Fill the whipped cream into piping bag and write your message. Slice it, serve and enjoy.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week No-Bake Lotus Biscoff Cheesecake. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!