Recipe of Ultimate Cheesy chicken mac and cheese with veggies

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Perfect Cheesy chicken mac and cheese with veggies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy chicken mac and cheese with veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy chicken mac and cheese with veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy chicken mac and cheese with veggies is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy chicken mac and cheese with veggies estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Cheesy chicken mac and cheese with veggies using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Cheesy chicken mac and cheese with veggies:
- 2 chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup water
- 8 ounces dried elbow macaroni
- 2 carrots, thinly sliced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon butter
- 3 cups water
- 2 cups shredded cheddar cheese (8 ounces)
- 4 ounces cream cheese, cut into cubes
- 3/4 cup half-and-half
- 2 cups coarsely torn fresh spinach (optional)
Instructions to make Cheesy chicken mac and cheese with veggies
- Cook the chicken on the stove, sprinkle with 1/4 salt and pepper
- In a different pot, boil water for the elbow macaroni. After water comes to a complete boil. Put the noodles in the pot and let them boil for 10-15 minutes or until tender
- Mix in the thinly sliced carrots, chopped onion, minced garlic, butter and the remaining 1/4 teaspoon of salt to the elbow macaroni. Pour the 3 cups of water over all in the pot. Cook on high for 2 minutes. DO NOT DRAIN THE LIQUID.
- Add cheddar cheese, cream cheese, and half-and-half to macaroni mixure in the pot. Cook and stir for 2-3 minutes or until the cheese is melted and mixture is well combined.
- Chop up the chicken. Stir into the hot macaroni and cheese. If desired, stir in spinach just before serving.
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