Recipe of Ultimate Gulab jamun cheese cake
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Gulab jamun cheese cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gulab jamun cheese cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab jamun cheese cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gulab jamun cheese cake is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gulab jamun cheese cake estimated approx 8 hr 20 minute.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gulab jamun cheese cake using 18 ingredients and 7 steps. Here is how you can achieve it.
Desi fusion recipe #special
Ingredients and spices that need to be Take to make Gulab jamun cheese cake:
- Cheesecake
- 2 1/2 cup crushed digestive biscuit
- 140 gm butter
- 1/4 cup crushed roasted almond powder
- 200 gm whipped cream
- 200 ml amul cream
- 100 gm cream cheese
- 2 tbsp agar agar powder
- 4 tbsp warm water
- Gulab jamun
- 200 gm mawa
- 70 gm paneer
- 1/2 cup maida/All-purpose Flour
- 1 tsp Cardamom powder
- as needed Ghee for frying
- Sugar syrup for gulabjamun
- 500 gm sugar
- 400 ml water
Instructions to make Gulab jamun cheese cake
- For the crust: In a bowl mix digestive biscuits and almond flour. Stir in melted butter and mix until well combined. Press the mixture into bottom springform pan.
- To make cheesecake mixture: whip the cream till peak consistency then mix the amul cream, cream cheese and pista. Add agar agar mixture on it and mix well.
- Take out the biscuits base from refrigerator place a layer of gulabjamun. Pour the cream cheese mixture on it. Refrigerate for 8 hrs.
- Gulabjamun: Grate mawa and paneer. Mix all other ingredients and make a soft dough
- Make balls from dough. This is very important to prevent the lumps in the middle. You can stuff dry fruits and kishmish too, to make mawabaati. Fry on low flame and put in the hot sugar syrup directly from kadahi.
- Boil sugar, water and lemon. Boil for five minutes When it comes to boiling point, switch off the flame and cover it with the lid.Leave it for one hour to absorb the syrup. Hot gulab jamuns are ready
- Garnish with pistachio and gulabjamun
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