Recipe of Ultimate No Bake Cheese Cake
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick No Bake Cheese Cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from No Bake Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Bake Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make No Bake Cheese Cake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook No Bake Cheese Cake using 5 ingredients and 6 steps. Here is how you can achieve that.
#IDC
Presenting a delicacy which is a NO BAKE CHEESE CAKE.
Its a creamy dessert which is very delicious 😋 and it is without any setting agent and with homemade cream cheese.
Ingredients and spices that need to be Take to make No Bake Cheese Cake:
- 150 grams Marie Biscuits
- 1/2 cup heavy cream
- 1.5 cup Cream Cheese (approx)
- 2-3 tbsp Butter
- 1 litre Milk (for cream cheese preparation)
Instructions to make No Bake Cheese Cake
- Bring to boil the milk, add 2-3 tbsp of vinegar/lime juice and let the milk curdle, then drain water and put in a fine cloth to drain excess water for around one hour. After this transfer, the paneer / chena into a blender, add 2-3 tsp powder sugar, add little milk and blend nicely to get a smooth creamy texture, this creamy texture of paneer/ chena is called cream cheese. Now your cream cheese is ready.
# store bought cream cheese can also be used. - Crush biscuits and powder them through a mixer grinder by adding butter, mix well and transfer to cake mould by spreading evenly. Now refrigerate for 20-25 minutes.
- Take a mixing bowl, add heavy cream (sweetened) and whisk by adding 2 tsp Vanilla essence. Whisk with a hand blender / electric beater to get stiff peaks, now add the cream cheese.
Add 2 tbsp butter (room temperature) and mix well with beater/spatula. - Transfer the mixture into greased mould over the biscuit layer and tap it so that mixture spreads all around the mould and smoothen surface with a spatula. Immediately transfer to refrigerator.
- Now cover cake mould with cling wrap and refrigerate for 15 - 17 hours at a stretch for better setting.
De mould it and transfer to a plate.
- Decorate with fresh mint leaves and mango pieces for Tri Color affect.
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So that is going to wrap this up with this special food Steps to Make Ultimate No Bake Cheese Cake. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!