Recipe of Ultimate Sea Salt Chocolate Caramel Cheesecake
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Ultimate Sea Salt Chocolate Caramel Cheesecake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sea Salt Chocolate Caramel Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sea Salt Chocolate Caramel Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Sea Salt Chocolate Caramel Cheesecake using 13 ingredients and 5 steps. Here is how you can achieve that.
I wanted to make a chocolate cheesecake but i wanted to use more than just boring old cocoa powder. I had bought one of my favorite chocolate bars on my way home from work, i decided to put it in my cheesecake. :D i added a bit of sea salt and it was awesome!
Ingredients and spices that need to be Prepare to make Sea Salt Chocolate Caramel Cheesecake:
- crust
- 1 packages graham crackers
- 1/2 stick butter
- 1 tbsp brown sugar
- cheesecake
- 16 oz cream cheese
- 1 cup sugar
- 2 eggs
- 1 caramel with sea salt lindt chocolate bar
- 2 tbsp cocoa powder
- 1 tsp sea salt
- 1 tbsp all-purpose flour
- 1 tbsp pure vanilla extract
Instructions to make Sea Salt Chocolate Caramel Cheesecake
- Crush graham crackers as finely as possible, mix with brown sugar. Pour desired amount for crust into a 9" cake pan.
- Add butter to crumbs and coat them well. Mash the crumbs to the bottom of the pan to form the crust. Refigerate for 15 min.
- Preheat oven to 350°F. Combine room tempature cream cheese, sugar, flour, eggs, and vanilla in large bowl with a hand mixer until smooth.
- Break the chocolate bar down into squares and melt down in the microwave about 30 seconds. Add melted chocolate, and cocoa powder to cream cheese mixture.
- Stir in the sea salt last. Add it to taste. Pour and smooth mixture over crust and bake for 40 min. Allow to cool on counter for 10 min. Refrigerate for 1-2 hours.
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