Simple Way to Make Award-winning Strawberry Cheese cake

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Strawberry Cheese cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Strawberry Cheese cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Cheese cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Strawberry Cheese cake is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Strawberry Cheese cake estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Strawberry Cheese cake using 10 ingredients and 15 steps. Here is how you cook that.
This is a no bake cheese cake adapted from cooking channel.
Ingredients and spices that need to be Prepare to make Strawberry Cheese cake:
- 7 Digestive biscuit pieces
- 4 tablespoons unsalted butter
- 1 pinch salt
- 1 Philadelphia cream cheese tub of tub
- half cup cream Full fat
- half cup Sugar
- 1 teaspoon Vanilla extract
- 1 gelatin unflavoured envelope
- 250 gms strawberry Fresh
- half cup Sugar
Instructions to make Strawberry Cheese cake
- Prepare the crust : In a food processor grind the graham crackers until they are broken into a fine powder. Add the butter, salt and process until it is all well incorporated. You may have to scrape down the sides of the bowl a few times.
- Press the crust evenly into the bottom of an 8 or 9-inch spring form pan. It should come up the sides slightly.
- To make the cheesecake: In a stand mixer beat the cream cheese and sugar on medium-low speed, using the paddle attachment, until smooth. Add the vanilla extract.
- In a separate bowl whip the heavy cream until medium peaks.
- Fold the whipped cream into the cheesecake batter.
- Sprinkle the gelatin over 2 tablespoons of cold water in a small bowl. Allow it to sit for about 1 to 2 minutes.
- Transfer the gelatin to the cheesecake batter
- Whisking just until the gelatin is completely dissolved
- Gently folding just until it is all combined.
- Pour the cheesecake into the prepared pan. Tap the pan gently on the counter to bring any air bubbles to the surface. Let it sit, uncovered, in the refrigerator for about 2 hours or until it is set to the touch.
- Prepare the Strawberry topping: In a saucepot add the strawberries, sugar, and 2 tablespoons of water. Cook over medium heat until the strawberries are quite soft. Use an immersion blender to puree the fruit. (You can also do this by pouring the strawberries into a regular blender, then return to the pot to finish cooking.)
- Once the cheesecake is set, pour strawberry topping over it. If the topping has set up in the pot, gently heat it for a minute, just until it is pourable.
- Place the cheesecake back into the refrigerator and allow to set, uncovered, for another 30 minutes, or until the topping is set. At this point it is ready to serve or you can cover the cheesecake and it can sit in the refrigerator for 24 hours.
- Before unlocking the spring form pan, run a knife around the edge of the cheesecake to loosen it.
- Top with the fresh strawberries, and serve.
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So that's going to wrap it up with this special food Steps to Make Speedy Strawberry Cheese cake. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!