Simple Way to Make Speedy Potato and cheese cake
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Potato and cheese cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato and cheese cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and cheese cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Potato and cheese cake using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Potato and cheese cake:
- 1 lb ham
- 1 packages oaxaca cheese (can be substituted)
- 1 packages mexican Queso fresco
- 1 packages mozzarella cheese
- 1 large bag of potatoes
- 2 tub of sour creme, or any creme (crema mexicana is the traditional)
Steps to make Potato and cheese cake
- This recipe is Mexican and is to serve MANY. you may cut down the ingredients, unless you like leftovers which for this recipe you just can't have enough. it's very filling.
- Slice potatoes into circular chips. Grate cheese, or you can just buy a package of shredded cheese.
- In a large skillet with lid, align a whole butter stick to coat the complete bottom of skillet.
- This step will be repeated a few times. For the first layer put a whole layer of potato, then smooth sour cream or crema on top of the potatoes and put a new layer of Ham, more creme, lots of cheese, potatoes, creme, Ham, cream, cheese, potatoes, creme, Ham, creme, cheese and so on and so on...until all the ingredients are finished.
- this can be cooked on stove top with a lid on. or in the oven on a baking tray.
- preparation time depends on how many layers you want. usually an hour. the servings also depend on how many layers are done...lets just say...A LOT :)
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