Simple Way to Prepare Homemade Japanese chocolate cotton sponge cake

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Japanese chocolate cotton sponge cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese chocolate cotton sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese chocolate cotton sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese chocolate cotton sponge cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese chocolate cotton sponge cake estimated approx 1 hr.
To begin with this recipe, we must first prepare a few ingredients. You can have Japanese chocolate cotton sponge cake using 9 ingredients and 10 steps. Here is how you can achieve it.
NO BAKING POWDER
NO BAKING SODA
#WCD
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Ingredients and spices that need to be Prepare to make Japanese chocolate cotton sponge cake:
- 6 Eggs
- 60 gms Butter
- 90 gms Plain flour
- 50 ml Milk
- 80 gms Dark chocolate
- 1 tbsp Cocoa powder
- 1 tsp Vanilla extract
- 1/4 tsp Salt
- 100 gms Powdered sugar
Instructions to make Japanese chocolate cotton sponge cake
- Separate 5 egg whites and 5 egg yolks. Add one full egg to 5 yolks.

- Double boil dark chocolate,butter and milk together.



- Stop when all dissolves.

- Add vanilla extract, plain flour, cocoa powder.



- Mix well.

- Add salt to egg whites and start beating it. Add sugar in 3 batches and prepare meringue.


- Mix 1/3rd of meringue to chocolate mix. Mix well. Then add altogether and fold gently.


- Pour the mix in butter greased pan. Place it over a big tray. Pour water in the big tray. Bake at 170 degree for 50minutes.





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So that's going to wrap it up with this exceptional food Recipe of Quick Japanese chocolate cotton sponge cake. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!