Simple Way to Prepare Quick Lemon Cheesecake
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning Lemon Cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lemon Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon Cheesecake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon Cheesecake estimated approx 1 hour 15 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Lemon Cheesecake using 20 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Lemon Cheesecake:
- Crust
- 2 1/4 cup Graham crackers crumbs
- 1/4 cup sugar
- 6 tbsp melted butter
- Filling
- 3 packages cream cheese
- 3 eggs
- 1 1/4 cup sugar
- 3 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tsp grinded lemon rind
- Sour cream topping
- 1 pints sour cream
- 3 tbsp sugar
- 1 tbsp vanilla extract
- Glaze
- 1/2 cup sugar
- 1 tbsp cornstarch
- 1/2 cup water
- 2 tbsp lemon juice
Steps to make Lemon Cheesecake
- Combine crackers crumbs, sugar and butter. Bake at 350°F for 5 minutes. Cool before adding filling.
- Beat cream cheese with electric mixer at high speed until completely smooth.
- Add eggs and gradually add the sugar, lemon juice and vanilla. Stir in lemon rind.
- Pour into cooled crust and bake at 350°F for 35 minutes.
- Blend sour cream, sugar and vanilla extract.
- Remove cake from oven. Spread the sour cream mix over the top of cake. Return to oven and bake about 12 minutes.
- Cool on rack for 30 minutes. Refrigerate until topping is cool but not completely chilled.
- Make glaze by combining sugar and cornstarch, bleeding in water and lemon juice until smooth. Bring to a boil, stirring constantly, until thickened. Cook 3 minutes. Chill until cool but not set.
- Spread top of cheesecake with lemon glaze. Chill several hours or overnight.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Homemade Lemon Cheesecake. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!