Simple Way to Prepare Super Quick Homemade Lemon Cheesecake in a pressure cooker
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Ultimate Lemon Cheesecake in a pressure cooker. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lemon Cheesecake in a pressure cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Cheesecake in a pressure cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon Cheesecake in a pressure cooker is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon Cheesecake in a pressure cooker estimated approx 60 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Lemon Cheesecake in a pressure cooker using 10 ingredients and 7 steps. Here is how you cook it.
Making a cheesecake in a pressure cooker. I didn't use a water bath in here since I intended to cover the top with lemon curd. The same recipe can be used for any basic cheesecake minus all the lemon juice and zest
Ingredients and spices that need to be Get to make Lemon Cheesecake in a pressure cooker:
- 200 Grams digestive biscuits
- 85 Grams butter , melted
- 500 Grams Cream Cheese
- 1/2 Cup Whipping cream
- 1/3 Cup sugar
- 1 Tablespoon Lemon Zest
- 2 Eggs
- 1 1/2 Teaspoons lemon juice
- 1 Teaspoon vanilla
- curd Lemod to Top (optional)
Steps to make Lemon Cheesecake in a pressure cooker
- Crumble the biscuits till fine.
- Now gradually add the melted butter and mix till the mixture looks like west sand. Spread this in the cheesecake pan and flatted evenly.
- For the filling: Add all the ingredients for the filling and combine thoroughly. Do not overbeat. Air filling up in it will ruin the cheesecake
- Add the prepared filing in the pan over the crust
- Set in a dry pressure cooker over a stand so that the cheesecake pan doesn't touch the base of the cooker. Close the lid without the whistle.
- Bake on medium flame for 5 minutes and low flame for upto 50 minutes. The cheesecake is done when the top is non sticky to touch but still with a slight wobble
- Once cooled completely spread the lemon curd on the top (optional)
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Lemon Cheesecake in a pressure cooker. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!