Simple Way to Prepare Ultimate Blueberry cheesecake pots - BBC GOODFOOD
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Homemade Blueberry cheesecake pots - BBC GOODFOOD. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Blueberry cheesecake pots - BBC GOODFOOD, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry cheesecake pots - BBC GOODFOOD delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blueberry cheesecake pots - BBC GOODFOOD is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Blueberry cheesecake pots - BBC GOODFOOD estimated approx 25 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Blueberry cheesecake pots - BBC GOODFOOD using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Blueberry cheesecake pots - BBC GOODFOOD:
- 150 grams Blueberry
- 2 tbsp Caster sugar
- 5 each Digestive biscuits
- 25 grams Butter
- 250 grams Mascarpone
- 4 tbsp Cream
- 4 tbsp Icing sugar
- 1 each Lemon
Steps to make Blueberry cheesecake pots - BBC GOODFOOD
- 150g blueberries , cooked with 2 tbsp of caster sugar for 2-3 minutes and cooled
- 5 digestive biscuits , whizzed in a processor with 25g melted butter and pressed into the bottom of 4 glasses and chilled
- Mix the mascarpone, double cream, icing sugar, lemon juice and zest together. Make alternative layers of cheescake and blueberry mix in each glass and serve.
- Nutritional info: 599 kcalories, protein 4g, carbohydrate 44g, fat 46 g, saturated fat 27.6g, fibre 1.1g, salt 0.59 g
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