Simple Way to Prepare Ultimate Berrylicious Froyo Cheesecake Cups
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Berrylicious Froyo Cheesecake Cups. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Berrylicious Froyo Cheesecake Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berrylicious Froyo Cheesecake Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Berrylicious Froyo Cheesecake Cups using 7 ingredients and 9 steps. Here is how you can achieve it.
A tripe layered treat for kids with the quintessential health quotient with #yakult
Ingredients and spices that need to be Prepare to make Berrylicious Froyo Cheesecake Cups:
- 1 packet digestive biscuits
- 1/2 cup roasted walnuts
- as needed Condensed milk
- 1 packet blueberries
- 1 packet strawberries
- 4 bottles yakult
- as needed Yogurt
Steps to make Berrylicious Froyo Cheesecake Cups
- FOR THE BASE LAYER: Make a powder of digestive biscuits and walnuts separately and put the mix in a bowl.
- Add condensed milk to it as per your liking of sweetness (I used 4 tbsp) and mix it well till it reaches a crumbly consistency. The condensed milk will help in adding sweetness to the base mix and will help to bind it as well.
- Take a muffin pan and line it with paper muffin cups, grease them from the bottom with ghee and put around 1.5 tbsp of the biscuit mix and flatten it evenly all around the base and put it in the fridge for half an hour to set. Your base is ready.
- MIDDLE LAYER: Add frozen blueberries in a blender along with 5 tbsp of yogurt, condensed milk, and 2 bottles of yakult and blend.
- Pour out into a bowl. Take the muffin tray out and pour two tbsp of blueberry smoothie into the muffin cups. Cover the tray with a foil and put it in the freezer for an hour.
- FOR THE TOP LAYER: Follow the same step as given in step 4 and 5 with frozen strawberries this time. Take the muffin tray out and pour 2 tbsp of strawberry smoothie in each muffin cup.
- Add some finely chopped strawberries over it, cover with the foil and put it back in the freezer for 3-4 hours.
- Enjoy these chilled froyo treats once they are set.
- A small note: add the condensed milk in both the berry layers depending on the sweetness of the berries.
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