Step-by-Step Guide to Make Favorite Strawberry and Blueberry No-Bake Cheesecake Mousse
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Strawberry and Blueberry No-Bake Cheesecake Mousse. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Strawberry and Blueberry No-Bake Cheesecake Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry and Blueberry No-Bake Cheesecake Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Strawberry and Blueberry No-Bake Cheesecake Mousse is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Strawberry and Blueberry No-Bake Cheesecake Mousse using 9 ingredients and 6 steps. Here is how you cook it.
The was the cream I used for the filling of a zuccotto cake, but my family really liked it, so I just made it as a mousse.
If you would like to give the mousse a light sweetness, add the strawberries and blueberries to the blender without heating. Recipe by *Anna*
Ingredients and spices that need to be Prepare to make Strawberry and Blueberry No-Bake Cheesecake Mousse:
- 50 ml Heavy cream
- 80 grams Strawberries
- 30 grams Blueberries
- 35 grams Granulated sugar
- 3 grams Lemon juice
- 3 grams Powdered gelatin
- 1 1/2 tbsp Water
- 100 grams Cream cheese
- 20 grams Yogurt
Instructions to make Strawberry and Blueberry No-Bake Cheesecake Mousse
- Whip the cream with a whisk until it forms a thick ribbon.
- Cut the strawberries into small pieces, mix with the blueberries, granulated sugar and lemon juice, and microwave (for 1 minute at 500 W).
- Mix the gelatin and water, and microwave (for 30 seconds at 500 W). Blend the ingredients from Step 2 with the cream cheese and yogurt in a mixer. Add the gelatin, and blend once more.
- Add this mixture to the cream from Step 1, and mix thoroughly.
- Pour into ramekins, cool and set in the fridge to complete.
- This is a photo of a cake filled with this mousse: https://cookpad.com/en/recipes/146491-double-mousse-dome-cake-zuccotto-cake
https://cookpad.com/us/recipes/146491-double-mousse-dome-cake-zuccotto-cake
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