Step-by-Step Guide to Make Perfect 2.5 Minute Cheesecake in the Microwave
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Homemade 2.5 Minute Cheesecake in the Microwave. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 2.5 Minute Cheesecake in the Microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 2.5 Minute Cheesecake in the Microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have 2.5 Minute Cheesecake in the Microwave using 6 ingredients and 6 steps. Here is how you can achieve it.
I had about half a container of cream cheese and heavy cream leftover, so I tried making something easy in the microwave. It was a great success.
If you use a differently sized Tupperware container, the only thing that will change is the height of the cake, so use whatever you have at home If your microwave is 600 W, 2 minutes is fine. Recipe by Necchan
Ingredients and spices that need to be Get to make 2.5 Minute Cheesecake in the Microwave:
- 100 grams Cream cheese
- 3 tbsp Sugar
- 100 ml Heavy cream
- 1 Egg
- 1 tbsp Cake flour
- 1 tbsp Lemon juice
Steps to make 2.5 Minute Cheesecake in the Microwave
- Put the cream cheese in a heatproof bowl and soften in the microwave for 30 seconds.
- Mix in the remaining ingredients one at a time. You can add the egg without beating it first.
- Line the Tupperware with plastic wrap, pour in the batter, and cover with plastic wrap.
- Heat in the microwave at 500 W for 2:30. Remove from the microwave and let cool as-is.
- Once cooled, chill in the refrigerator. After removing from the Tupperware, cut the cake through the plastic wrap.
- It's fluffy when hot, but becomes a moist and creamy cheesecake when chilled It's soft when hot, so be careful when removing from the Tupperware.
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