Step-by-Step Guide to Make Super Quick Homemade Baked Mac & Cheese Bites
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Ultimate Baked Mac & Cheese Bites. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked Mac & Cheese Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Mac & Cheese Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Mac & Cheese Bites is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Baked Mac & Cheese Bites using 8 ingredients and 4 steps. Here is how you can achieve it.
Gluten and Dairy Free
Ingredients and spices that need to be Take to make Baked Mac & Cheese Bites:
- 100 g gluten free pasta
- 15 g dairy free spread
- 1 egg, beaten
- 1/2 teaspoon garlic puree, optional
- 125 ml dairy free milk
- 1 tablespoon gluten free breadcrumbs
- 100 g dairy free cheese, grated
- salt and pepper, for seasoning
Instructions to make Baked Mac & Cheese Bites
- Preheat the oven to 180 oC
Grease a 6 hole muffin tin
Cook the pasta according to the instructions on the packet
Drain away the water and return to the pan - Stir in the dairy free spread and egg
Pour in the milk and the garlic puree
Stir in two thirds of the cheese and season with salt and pepper
Divide amongst the 6 muffin cups - Sprinkle the breadcrumbs and remaining cheese on top
Bake in the oven for 30 minutes - Allow to sit for a couple of minutes before removing from the muffin moulds
Serve with a tomato dipping sauce
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