Step-by-Step Guide to Prepare Homemade For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Speedy For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake using 22 ingredients and 16 steps. Here is how you can achieve that.

For Girls's day festival, I wanted to please my daughters. It's light and delicious.

If you don't have dome shaped pan, use a bowl. The tip is to make this cake is to separate it into 2 days. Make the cake until the process 10, then all you need to do in next day is decoration.
If the cake is set completely, it won't break down. I used strawberry jam, but you can also use fresh strawberry puree. Recipe by Asaemon. (Yields one dome shaped cake 16 cm in diameter)

Ingredients and spices that need to be Prepare to make For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake:

1. No-Bake cheese batter
2. 150 grams Philadelphia cream cheese
3. 60 grams Granulated sugar
4. 250 grams Plain yogurt
5. 200 grams Heavy cream
6. 2 tbsp Lemon juice
7. 6 grams Gelatin leaves (4 pieces)
8. 30 grams Strawberry jam
9. 1 Spongecake batter (30 x 30 cm baking sheet and 18 cm round mold)
10. 40 grams ●Cake flour
11. 4 Eggs
12. 90 grams Sugar
13. 40 grams Unsalted butter
14. 15 grams ○Cake flour
15. 5 grams ○ Matcha
16. <For decoration>
17. 200 ml Heavy cream
18. 20 grams Granulated sugar
19. 1 Decoration pen (pink)
20. 1 Silver dragée balls (as needed)
21. 1 Strawberries (as needed)
22. 1 Meringue dolls (as needed)

Steps to make For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake

1. Sieve ● and ○& matcha twice into separate bowls. Line a parchment paper on baking sheet and sides of the cake pan. Separate the egg yolk from the white. Bring the cream cheese to room temperature. Soak the gelatin in water.
2. Put the egg white into a bowl, add the sugar in 3 batches to whip with a hand mixer, making a hard meringue. Add the egg yolk and mix well.
3. Divide the batter in 1/3 and 2/3 portions. Add ● in 2/3 of batter, when it mixes well, add 25 g of melted butter to stir. Pour the batter in the baking sheet. Bake for 10 minutes at preheated oven 180°C.
4. Add ○ into 1/3 of batter, then add 15 g of melted butter to mix. Pour into a round mold and bake for 12 minutes at the preheated oven 180°C.
5. Wrap the dome shaped cake pan with a plastic wrap lightly, cut the cake from Step 3 in suitable sizes and line on the pan. Fill in gaps as much as possible.
6. Put the cream cheese in a bowl to knead. Add the granulated sugar to mix. Then add the yoghurt, lemon juice and heavy cream, stir in addition. Mix with a whisk in double broiler. When the mixture is warm to touch, add the dissolved gelatin to mix.
7. Divide the batter in half, add the strawberry jam to one bowl.
8. Pour the batter with strawberry jam into the Step 5 pan, let it cool in fridge for 1 hour.
9. Then pour the plain batter and let it cool in another hour.
10. Take out the paper from Step 4, and cover the with it. Then cover the entire cake bottom with a plastic wrap. Leave for more than 2 hours (or half day to 1 night) to rest the cake.
11. When it has set completely, take it out from the pan. Do not worry if some of the cheese is showing.
12. Whip the heavy cream and granulated sugar until it forms soft peaks. Spread the cream with a spatula, spread the cream from top to bottom on to the cake.
13. Draw a decoration using a chocolate decoration pen that has been preheated and softened in warm water.
14. Decorate with meringue dolls and dragees.
15. Slice the strawberries finely and stick in sides.
16. This is what the cross-section looks like.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for your family without the need to perform too horribly much heavy cooking through the approach.

So that is going to wrap this up for this special food Steps to Prepare Super Quick Homemade For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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