Step-by-Step Guide to Prepare Quick No-bake Cheesecake with Strawberry Jelly Topping
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Favorite No-bake Cheesecake with Strawberry Jelly Topping. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from No-bake Cheesecake with Strawberry Jelly Topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-bake Cheesecake with Strawberry Jelly Topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make No-bake Cheesecake with Strawberry Jelly Topping is 18cm Round Springform Cake Tin. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook No-bake Cheesecake with Strawberry Jelly Topping using 19 ingredients and 7 steps. Here is how you can achieve that.
No-bake Cheesecake can be made without Gelatine and I have a recipe ‘Super Easy No-bake Cheesecake’. However, a small amount of Gelatine makes superior texture. Today I made the top layer with fresh Strawberries that are in season now. I used Arnott’s Choc Ripple Cookies fo the base, but you can use your favourite sweet biscuits. Everyone enjoyed this dessert and I am quite happy with the result.
Ingredients and spices that need to be Make ready to make No-bake Cheesecake with Strawberry Jelly Topping:
- Base
- 100 g Arnott’s Choc Ripple Cookies OR Sweet Biscuits *made into fine crumbles
- 50 g Butter
- *Note: Very dry low-fat biscuits might need more moisture. Add a small amount of Cream or Milk
- Cheesecake Filling
- 2 teaspoons Gelatine Powder
- 2-3 tablespoons Water
- 1/2 cup Milk
- 250 g Cream Cheese *softened
- 1/4 cup Caster Sugar
- 1 tablespoon Lemon Juice
- 1 cup (250 ml) Thickened Cream OR Heavy Cream *whipped
- Strawberry Jelly Topping
- 1/2 tablespoon (1 & 1/2 teaspoons) Gelatine Powder
- 2 tablespoons Water
- 150 g Strawberries
- 4 tablespoons (1/4 cup) Caster Sugar
- 1 teaspoon Lemon Juice *optional
- Extra Strawberries and some Blueberries for decoration
Steps to make No-bake Cheesecake with Strawberry Jelly Topping
- For the base, mix finely crumbled Biscuit and melted Butter until moist crumbs. If too dry, add a small amount of Cream or Milk.
- Line the base and sides of a springform cake tin with baking paper, place the crumbs into the cake tin and press firmly over the base. Set aside in the fridge while you are preparing the Filling.
- Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes. Heat Milk in a small saucepan and bring close to the boil, and remove from the heat. Add soaked Gelatine, mix well until Gelatine dissolves.
- In a mixing bowl, combine softened Cream Cheese, Sugar and Lemon Juice. Add the Milk & Gelatine mixture, and mix well. Whip Cream until soft peaks form, add to the mixture, and combine well. Pour over the base in the cake tin. Place the tin in the fridge and leave to set.
- To make Strawberry Jelly, soak Gelatine Powder in Water for 5-10 minutes. Wash and hull Strawberries. Using food processor or blender, process Strawberries into smooth puree.
- Heat Strawberry puree and Sugar (and Lemon Juice) in a saucepan over a gentle heat until hot. Add the soaked Gelatine, stir until Gelatine dissolves completely, and remove from heat. Then leave it cool.
- When the Cheesecake Filling is set and Strawberry Jelly is cool, pour the Strawberry Jelly onto the top of the Cheesecake, and smooth the surface. Cool in fridge until Strawberry Jelly is completely set. I decorated the cake with Strawberries and Blueberries.
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So that's going to wrap it up with this exceptional food How to Make Perfect No-bake Cheesecake with Strawberry Jelly Topping. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!