Step-by-Step Guide to Prepare Super Quick Homemade STRAWBERRY CHEESECAKE (Baked)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick STRAWBERRY CHEESECAKE (Baked). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from STRAWBERRY CHEESECAKE (Baked), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare STRAWBERRY CHEESECAKE (Baked) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have STRAWBERRY CHEESECAKE (Baked) using 19 ingredients and 11 steps. Here is how you cook it.

This Egg less Strawberry Cheesecake baked features a creamy cheesecake on a graham cracke / cookies crust served with fresh strawberry sauce. 
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Ingredients and spices that need to be Prepare to make STRAWBERRY CHEESECAKE (Baked):

1. 1 cups Graham cracker / cookies crumbs
2. 1 tablespoon Brown sugar
3. 1 tablespoons Sugar
4. 4 tablespoons Butter melted
5. 400 grams Cream cheese softened to room temperature
6. 1-1/2 cups Sour cream
7. 1 cup Sugar
8. 1 teaspoons Vanilla extract
9. Pinch Salt
10. For sauce
11. 12/14 Whole strawberries, diced
12. 1 1/2 cup Granulated sugar
13. 1 tablespoons Cornstarch
14. 1 teaspoon Lime juice
15. 1 cups Finely chopped strawberries
16. 1/8 teaspoon Salt
17. For garnish-
18. As required Strawberry slices
19. As required Strawberry icing

Instructions to make STRAWBERRY CHEESECAKE (Baked)

1. Prepare Graham Cracker crust first by combining graham cracker crumbs, sugar, and brown sugar and stir it well. Add melted butter and combine all the ingredients well.
2. Pour crumbs into a 6” Springform pan and press firmly into the bottom and up sides of your pan and set it aside.
3. Preheat oven to (170C).
4. In the bowl of a stand mixer or in a large bowl (using a hand mixer) add cream cheese and stir until smooth and creamy.
5. Add sugar and stir again until creamy then add sour cream, vanilla extract, salt and stir until well-combined.
6. Pour cheesecake batter into prepared springform pan. To insure against leaks, place pan or ring that’s been lined with foil.
7. Transfer to oven and bake on (170C) for about 50 minutes. Edges will likely have slightly puffed and may have just begun to turn a light golden brown.
8. Remove from oven and allow cheesecake to cool 1-2 hours or until near room temperature, before transferring to refrigerator and allowing to cool overnight or at least 6 hours.
9. MAKE THE SAUCE
   *Add the diced strawberries and cornstarch to the bowl of a food processor and process until smooth. Transfer to a medium saucepan and add the sugar.
10. Cook over medium heat, stirring constantly until thickened, about 15 minutes.
    Remove from heat and stir in the vanilla, salt, and chopped strawberries. Set aside to cool for about 40 minutes and by stirring occasionally.
11. Spread the topping evenly on side of the cheesecake and refrigerate for at least 4 hours, preferably overnight.
    Decorate with strawberry cheese icing cream and strawberry slices.

While this is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your creative juices flowing so that you may prepare excellent lunches for your family without the need to perform too horribly much heavy cooking in the approach.

So that is going to wrap this up with this special food How to Prepare Ultimate STRAWBERRY CHEESECAKE (Baked). Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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